Feature of the Week-July 31

Chef_Rich
Feature of the Week

Meals by Dinner's Done Personal Chef Service

Chef Rich Baringer

 

Produce and Meats

provided by

Windy Springs Farm


Make sure to visit our site Saturday, after the market. We will post the recipes for the ingredients Chef Rich uses in preparing these great meals!


Ingredients List

 

Number 1

Zucchini

Sweet Onion

Garlic Cloves

White Vinegar

Sugar

Crushed red pepper

Mustard seeds

Kosher salt

 

Number 2

Tomatoes

Fresh mozzarella

Basil

Salt

Pepper

Extra Virgin Olive Oil

 

Number 3

1 lbs penne

2 small Japanese eggplants

2 small summer squash

2 bell peppers

2 sweet red onions

salt

pepper

Olive Oil

Lemon juice

3 small garlic cloves

2 tsb herbs of your choice

Parmigiano-Reggiano or Pecorino Romana Cheese

 

Number 4

1/2 cantelope

1/2 honey dew

2 tsb fresh mint

2oz proscuitto

1 tsb lemon juice

1/4 tsp ground pepper

Parmigiano - Reggiano cheese

 

Number 5

2 Medium tomatoes

16 oz watermelon

1 tsp red onion

1 jalapeno

1 tsb cilantro

Juice of half a lime

1/2 tsp sea salt